Care Guide

Your Kansyam Kansa is crafted to last for generations. With a little care, it will age beautifully and retain its timeless charm.

Avoid prolonged soaking:
Do not leave Kansa utensils soaked in water for long periods, as this may accelerate oxidation.

Dry immediately after washing:
Wipe dry with a soft cloth to maintain its shine and prevent water spots.

Avoid abrasive scrubbers:
Steel wool or harsh scrubbers may scratch the surface. Use a soft sponge instead.

Store in a dry place:
Keep your Kansa pieces away from excessive moisture to preserve their finish.

Natural darkening is normal:
Over time, authentic Kansa may develop a patina or darker tone due to oxidation. This is a natural characteristic of bronze.

Polish occasionally:
To restore shine, gently clean with natural ingredients like lemon or tamarind, then rinse and dry thoroughly.

Avoid stacking without protection:
Place a soft cloth or liner between stacked pieces to prevent scratches.

Use regularly:
Regular use helps maintain the beauty and character of Kansa over time.

Avoid extreme temperature shocks:
Do not transfer the utensil directly from very hot to very cold conditions, as sudden temperature changes may affect the metal.