Cookware

A flat-bottom bronze (kansa) appam patra for soft, evenly browned appe and paniyaram, available in 7-pit and 9-pit sizes. Bronze distributes heat gently and evenly, so every pit browns at the same rate, leaving each one crisp outside and soft inside. Cooking in kansa...

A 13-inch bronze (kansa) dosa tawa that spreads heat evenly for crisp dosas, uttapam, chilla and rotis. A kansa tawa holds and spreads heat evenly across its surface, so dosas crisp uniformly without hot spots. It's a naturally coating-free alternative to non-stick pans, handcrafted...

A bronze (kansa) frying pan for shallow-frying, sautéing and tempering, with steady, even heat across the base. Bronze heats steadily and evenly, giving you better control when simmering, sautéing or tempering. Cooking in kansa is an age-old Indian practice valued in Ayurveda, and this...

A flat bronze (kansa) hot plate, available in multiple sizes, for warming and serving rotis, parathas and starters at the table. Bronze holds warmth well, making it a natural choice for keeping food hot between kitchen and table. Handcrafted from pure bronze (kansa), it...

A traditional bronze (kansa) kadai, available in multiple sizes, for sabzi, dal and tadka cooked on gentle, even heat. Bronze heats gently and evenly, which suits the slow cooking Indian curries and halwas need. Cooking in kansa is an age-old practice, and Ayurveda has...

A bronze (kansa) kadai from our Ruby range, available in multiple sizes, a deep everyday kadai for sabzi, curries, halwa and tadka. Bronze heats gently and evenly, which suits the slow cooking Indian curries and halwas need. Cooking in kansa is an age-old practice,...

A bestselling bronze (kansa) kadai with sturdy handles for easy lifting, available in multiple sizes, made for curries, halwa and daily tadka. Bronze heats gently and evenly, which suits the slow cooking Indian curries and halwas need. Cooking in kansa is an age-old practice,...

A traditional South Indian bronze (kansa) karakam, a sacred water vessel for pooja, temple rituals and festive occasions. Kansa has been used for sacred vessels in Indian temples for centuries, valued for its purity and the way it holds water fresh. Handcrafted from pure...

A Ruby-line bronze (kansa) tasla, a wide, sturdy basin for kneading dough, mixing and family-style serving. A wide, sturdy tasla is one of the hardest-working pieces in an Indian kitchen. In kansa, it's heavy enough to stay put while kneading and handsome enough to...

A bronze (kansa) tea pan, available in multiple sizes, for brewing kadak masala chai, boiling milk and simmering kadha. Bronze heats steadily and evenly, giving you better control when simmering, sautéing or tempering. Cooking in kansa is an age-old Indian practice valued in Ayurveda,...

A traditional bronze (kansa) tope, available in multiple sizes, a deep cooking pot for dal, rice and khichdi, slow-cooked on even heat. The tope is the workhorse of the traditional Indian kitchen. In kansa, it heats gently and evenly, ideal for dal that simmers...

A wide bronze (kansa) urli, available in multiple sizes, for floating flowers and diyas at the entrance, or for slow-cooking payasam the Kerala way. The urli is one of India's most versatile vessels, a decor centrepiece filled with flowers and floating diyas, and in...